Tea Tree Asian Bistro Service List

Main Menu

• Hors D’oeuvres

  * hot and spicy

  • Seared Ahi Tuna

    covered in a citrus-­soy ponzu sauce & garnished with spring garden salad and scallion

    $15.00

  • Wasabi Yuzu Seared Albacore

    seared albacore poached with zesty wasabi yuzu sauce. it’s simply delicious

    $15.00

  • Bacon-wrapped Jumbo Scallops

    large scallops wrapped in smoky bacon and drizzled in a zesty tomato-­basil sauce

    $15.00

  • Certified Angus Beef Asparagus Beef Maki

    certified angus beef sliced and seasoned, rolled with asparagus and scallions

    $14.00

  • Heart Attack*

    halved partially seeded jalapenos stuffed with cream cheese and our signature spicy tuna mixture, lightly tempura battered and deep fried to perfection

    $11.00

  • Thai Chicken Satay

    marinade skewered chicken in thai spices grilled, served with roasted peanuts, turmeric, lime juice, coconut milk, soy and brown sugar mixture as dipping sauce

    $12.00

  • Shrimp Tempura

    large shrimp tempura served with a house tempura sauce

    $8.00

  • Ttab’s Lettuce Wrap

    chicken, onions, carrots, celery, water chestnuts, peas, stir-­fried in our house special sauce

    $9.00

  • Coconut Shrimp

    $12.00

  • Fried Calamari

    $10.00

  • Harvest Spring Rolls

    $4.00

  • Vietnamese Summer Rolls

    shrimp wrapped with fresh lettuce and rice vermicelli in rice paper, served with a side of homemade peanut dipping sauces

    $6.00

  • Edamame

    $6.00

  • Crab Rangoon

    $8.00

  • Gyoza (fried / Steamed)

    $8.00

• Soups

  * hot and spicy

  • Gourmet Seafood Soup

    $5.00

  • Thai Coconut Seafood Soup*

    $5.00

  • Won Ton Soup

    $4.00

  • Ttab’s Signature Hot & Sour Soup*

    contains shrimp

    $4.00

  • Ttab’s Signature Egg Drop Soup

    contains shrimp

    $4.00

  • Miso Soup

    $4.00

• Salads

  * hot and spicy

  • Sunomono Salad

  • Alaskan King Crab & Shrimp

    sliced cucumber with shredded radish served in japanese vinaigrette dressing

    $9.00

  • Ika (squid) Salad*

    $6.00

  • Wakame (seaweed) Salad

    $6.00

  • House Salad

    with citrus-­ginger dressing

    $3.00

• On The Grill

  • Dayboat Scallops & Shrimp Scampi

    jumbo scallops paired with grilled shrimp on a bed of sautéed onion and spinach with red peppers, drizzled with a lemon-­garlic scampi sauce

    $26.00

  • Certified Angus Beef Delmonico Steak

    12oz usda certified angus beef ribeye steak marinated in ttab’s signature asian bbq sauce & served with a side of steamed vegetables

    $26.00

  • Certified Angus Beef Bone-in Strip Steak

    12oz usda certified angus beef bone-­in strip steak grilled to perfection & served with a side of steamed vegetables

    $25.00

  • Salmon Teriyaki

    large broiled filet of norwegian salmon lightly encrusted in sesame seeds drizzled in a sweet but tangy teriyaki sauce, served with a side of steamed vegetables

    $22.00

  • Chicken Katsu

    tender chicken lightly breaded with japanese panko crust and served with a side of steamed vegetables and zesty tonkatsu sauce.

    $18.00

  • Chicken Teriyaki

    grilled chicken breast drizzled in a sweet but tangy teriyaki sauce, served with a side of steamed vegetables

    $18.00

  • Roasted Half Duck

    semi-­boneless young duck served with plum sauce, set atop a bed of cabbage

    $18.00

• On The Wok

  * hot and spicy

  • Volcano Scallops*

    stir-­fried with asparagus, red peppers, bamboo shoots, baby corn, mushrooms, broccoli & spinach our sweet and spicy sauce

    $25.00

  • Lobster Canton Style

    stir-­fried with asparagus, bamboo shoots, red peppers, mushrooms, broccoli, baby corn & spinach in a savory sauce

    $26.00

  • Sizzling Seafood

    scallop, shrimp, zucchini, red peppers, mushrooms, bamboo shoots, baby corn, carrots & onions flamed table-­side on a sizzling hot plate & topped with our special brown sauce

    	$22.00
    Chicken	$18.00

  • Spicy Sautéed Calamari*

    tender calamari with green and red peppers, onions, bamboo shoots, and woodear mushrooms in a red pepper chili sauce

    $19.00

  • Bistro Hot Plate Beef

    our tender, ribeye steak is thinly sliced & marinated in ttab’s signature asian bbq sauce with mushrooms, peppers, & onions. cooked to perfection by our chefs & served on a sizzling hot plate

    $19.00

  • Jumbo Mushroom Prawn

    sautéed large shrimp with mushroom in delightful mushroom sauce with a touch of sweet

    	$20.00
    With Beef	$17.00
    Chicken	$16.00

  • Caramelized Orange Beef*

    thick slices of caramelized beef with oranges, broccoli & onions stir-­fried in a sweet and spicy orange sauce

    $18.00

  • Sesame Chicken

    a generous portion of all white meat chicken stir-­fried in a sweet brown sauce and dusted with roasted sesame seeds

    $17.00

  • Thai Basil Chicken*

    all white meat chicken stir-­fried with bean sprouts, baby corn, red peppers, and spinach in a spicy thai basil sauce

    $17.00

  • Spicy Twice-cooked Pork*

    boiled with chinese spices, then stir-­fried with cabbage, green peppers, mushrooms, onions, and carrots in a spicy hoi-­sin sauce

    $17.00

  • Shrimp With Vegetables

    sautéed assorted mushrooms, zucchini, carrots, onions, baby corn, broccoli and bamboo shoots in a white wine sauce while beef and pork is served in our house brown sauce

    	$20.00
    With Beef	$17.00
    Chicken	$16.00
    Pork	$16.00

  • General Tso’s Chicken*

    lightly breaded chicken stir-­fried with white onions & broccoli in the general’s signature sauce

    $17.00

  • Grand Marnier Mango-apple Chicken

    mangos, apples, and red peppers stir-­fried in a sweet grand marnier sauce

    $16.00

  • Almond Boneless Chicken

    lightly breaded chicken breast topped with our house special brown sauce & served atop a bed of cabbage

    $16.00

  • Tropical Chicken

    lightly breaded chicken & tropical fruits topped with our sweet & sour tropical sauce

    $16.00

• Stone Bowls

  • Dolsot Bibimbop (korean)

    mixed rice, vegetables, egg and seasoned beef in a hot stone bowl, served with a side of hot sauce. one of the most popular and favorite korean dishes

    $17.00

  • Bulgogi Bowl (korean)

    korean style barbeque beef with vermicelli in a plentiful amount of sauce, served with side of rice

    $17.00

• Signature Stir-fry

  * hot and spicy

  • Szechwan Jalapeno*

    jalapenos, onions, green and red peppers stir-­ fried in our spicy szechwan sauce

    Shrimp	$20.00
    Beef	$17.00
    Chicken	$16.00
    Pork	$16.00

  • Princess*

    onions, red peppers, water chestnuts, bamboo shoots & peanuts stir-­ fried in our spicy brown sauce

    Shrimp	$20.00
    Beef	$17.00
    Chicken	$16.00
    Pork	$16.00

  • Lava*

    onions and red peppers sautéed in our delicious red-­ hot chili brown sauce

    Shrimp	$20.00
    Beef	$17.00
    Chicken	$16.00
    Pork	$16.00

  • Mongolian

    green & white onions sautéed in our signature mongolian sauce

    Shrimp	$20.00
    Beef	$17.00
    Chicken	$16.00
    Pork	$16.00

  • Roasted Almond

    onions, green peppers, bamboo shoots & almonds stir fried in our house special brown sauce

    Shrimp	$20.00
    Beef	$17.00
    Chicken	$16.00
    Pork	$16.00

  • Cashew

    onions, zucchini, water chestnuts, bamboo shoots & cashews stir-­ fried in our delicious white wine sauce

    Shrimp	$20.00
    Chicken	$16.00

  • Fried Rice

    white rice stir-­ fried with soy sauce, red peppers, onions, bean sprouts, peas, carrots, and egg

    Combination	$15.00
    Shrimp	$12.00
    Beef	$10.00
    Chicken	$9.00
    Pork	$9.00
    Vegetable	$9.00

• Signature Noodles

  * hot and spicy

  • Pan-fried Lomein Splashdown

    shrimp and scallops with bean sprouts, onions, and green peppers stir-­ fried and served overtop lomein noodles pan-­ fried for texture

    $20.00

  • Pad Thai*

    pad thai noodles stir-­ fried with chicken, bean sprouts, red peppers, topped with roasted crushed peanuts and fresh cilantro

    $15.00

  • Chiang Mai Noodles*

    chicken, bean sprouts, red peppers, and baby corn stir-­ fried with lomein noodles in our thai curry coconut sauce

    $14.00

  • Chinese Prima Vera

    beef, bean sprouts, red peppers, & mushrooms stir-­ fried with lomein noodles in our special brown sauce

    $14.00

• Vegetarian Entrées

  * hot and spicy

  • Hunan Vegetable Delight*

    broccoli, bamboo shoots, baby corn, zucchini, mushrooms, green and red peppers, carrots & onions stir-­ fried in our house special brown sauce with a touch of sweet & spicy

    $15.00

  • Monk’s Garden Feast

    broccoli, bamboo shoots, baby corn, zucchini, mushrooms, green peppers, carrots & onions stir-­ fried in white wine sauce

    $14.00

  • Ma Po Bean Curd*

    generous portion of tofu with diced carrots, onions, & peas stir-­ fried in our red-­ hot chili brown sauce.

    $14.00